ABOUT US

Family Owned and Operated Since 1991

Acapulco Restaurant was started by Juan Chacon almost 30 years ago with the goal to provide authentic Mexican food in the Salt Lake Valley. Working hand in hand with his wife, Graciela, they have worked tirelessly to turn Acapulco Restaurant into a staple within the community. After three decades their mission remains the same, serve exceptional food at an affordable price in a clean, welcoming, family friendly environment.